Got a congrats for the chefs?

Many loving fans come looking for somewhere to congratulate the team for the countless hours of recipe tweaks that have resulted in the striking purity of flavour you've just witnessed.

Share a few words below to encourage the team in the kitchen!

10 thoughts on “Got a congrats for the chefs?”

  1. I bought some of your dips in Bendigo and would travel to buy them (I’m in Melbourne). Fresh, unique and so delicious. Easily the best dips I’ve ever bought at a supermarket!

  2. Castlemaine Dip is like milk in our fridge….we always have some.
    We like to entertain and along with impromptu guests CD is a life saver.

  3. Glass of Pinot Grigio , some pan fried Turkish bread, lashings of Castlemaine Beetroot Dip…….why bother with anything else!

  4. Whoever created that beetroot dip deserves a medal! And thank you for creating a quality range of vegan flavours!
    Writing this is making me hungry for more dip

  5. Firstly i wanted to say that your dips are purely amazing they are by far the best dips that i have ever had in my whole 21 years.
    The only downside is that i have to travel to Victoria from SA to get them. If they are in SA, where are they? When will you be bringing them here?
    however i will continue to go to Victoria and stock up on them because they are amazing. my favorites are basil & feta and parsley & garlic!!!

    Keep up the amazing work
    All our love from myself and the people here who love your dips

    kindest regards
    Bethany Packer

  6. The roasted capsicum and onion dip is awesome!! As a dip with fresh vegies, for dunking potato wedges or hot chips into or spreading on a tortilla before adding chicken and salad, it is absolutely the best!!!
    Beetroot dip is great with warm turkish bread too

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