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Got a congrats for the chefs?

100% Natural.

Got a congrats for the chefs?

Many loving fans come looking for somewhere to congratulate the team for the countless hours of recipe tweaks that have resulted in the striking purity of flavour you've just witnessed.

Share a few words below to encourage the team in the kitchen!

16 Responses

  1. GeorgeT says:

    amazing dips guys

  2. Anne-Marie says:

    I bought some of your dips in Bendigo and would travel to buy them (I’m in Melbourne). Fresh, unique and so delicious. Easily the best dips I’ve ever bought at a supermarket!

  3. Kyle says:

    The cracked pepper and fetta dip is the best going around!

  4. greg champion says:

    Love your dips ! Parsley & garlic is my fave, but I buy 4-5 different ones.

  5. Andrew says:

    Castlemaine Dip is like milk in our fridge….we always have some.
    We like to entertain and along with impromptu guests CD is a life saver.

  6. Gillian says:

    Glass of Pinot Grigio , some pan fried Turkish bread, lashings of Castlemaine Beetroot Dip…….why bother with anything else!

  7. Michael says:

    Whoever created that beetroot dip deserves a medal! And thank you for creating a quality range of vegan flavours!
    Writing this is making me hungry for more dip

  8. Scott McQueen says:

    The dip with NO Peer!

  9. Bethany Packer says:

    Firstly i wanted to say that your dips are purely amazing they are by far the best dips that i have ever had in my whole 21 years.
    The only downside is that i have to travel to Victoria from SA to get them. If they are in SA, where are they? When will you be bringing them here?
    however i will continue to go to Victoria and stock up on them because they are amazing. my favorites are basil & feta and parsley & garlic!!!

    Keep up the amazing work
    All our love from myself and the people here who love your dips

    kindest regards
    Bethany Packer

  10. Mary Steen says:

    The roasted capsicum and onion dip is awesome!! As a dip with fresh vegies, for dunking potato wedges or hot chips into or spreading on a tortilla before adding chicken and salad, it is absolutely the best!!!
    Beetroot dip is great with warm turkish bread too

  11. Stephen says:

    I have not tried every dip in the world so cannot verify the companies claims that their product is the best ever but I can honestly say the garlic and parsley dip is the best I have tasted. Best Regards.

  12. Trent says:

    Garlic dip is so rare, so when a co-worker recommend your parsley and garlic dip. This dip easily is my new favourite dip and it’s sold at a reasonable price too. I can and have literally talked about this dip for hours.
    Thank you for creating such a lovely dip <3

  13. Lisa Stanton says:

    Wow! Just got home from the supermarket, trying your hommus dip for the first time, and have already gone through half of it. Absolutely hands down the best commercial hommus I’ve ever tasted. First time compelled to leave a review about something I bought from the supermarket. Can’t wait to try your other dips. Thank you so much. This is a game changer.

  14. Sharon says:

    Thanks to Castlemaine Kitchen for making the ONE and ONLY dip on my Coles supermarket shelf that has NO preservatives and NO garlic! It’s the awesome, unbelievably good Cracked Pepper and Feta. Can’t get enough of this! Slather it on wraps with roast lamb, tomatoes, red onions and lettuce.

  15. Mia says:

    Your dips are unreal! We love your onion & chive , roasted capsicum and your sun dried tomato hommus! Please please please start stocking in NSW, we moved from Castlemaine to NSW and are missing your dips like crazy!

  16. Vicki says:

    Absolutely wonderfully flavoursome dips….. and we’ve only tried the Hommus!!!
    Local Castlemaine people chuffed by the brilliance of this local company.
    Cannot wait to try the other flavours!!!
    Keep up the deliciously devine work.

    Thank you

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