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The Seriously Useful Secret about 100% Natural Dips

100% Natural.

The Seriously Useful Secret about 100% Natural Dips

Natural dips hold a secret that once you know and try, you'll never forget.

Is it that they taste so much better as they don’t have the chemicals, gels and thickeners to mar the taste?


We have had sweet flavoured yoghurts at our fingertips for years.

How about a savoury flavoured Greek yoghurt? Dips typically haven’t been used for this as they are too doctored to perform well in cooking.


100% natural products, perform 100% naturally in your kitchen. There are literally thousands of recipe ideas using flavoured yoghurts, from marinades, to sauces, to spreads and ingredients. Anything that uses Greek yoghurt or sour cream, add a Castlemaine Dip for an incredible twist.

Same goes with 100% natural dairy free range.

So why is everyone spoiling their dips by adding chemicals, gels and various 'Numbers' to them? Definitely no reason that has us end consumers in mind.

Eat Clean. It's worth it.



Share your recipie ideas below!

One Response

  1. Catherine Duckett says:

    Dear dippers,
    Omg basil and feta dip is my thing. Big time. First Soph and I grabbed whole carrots and just nommed the whole tub…….aaaaand chomped our way through three carrots in the process!

    “ We need more Mum “ said Soph.
    “ Roger that “.
    Back at the snoopermarket I throw furtive glances at your other dips….straight to Basil and feta.

    This morning I spread it on sourdough with thinly sliced tomatoes and fresh parsley. Just lovely.
    I’m thinking of tossing pasta, herbs and roast pumpkin with it.

    Anyhoo just wanted to send you a gleeful email full of yabba dabba doo in appreciation of your product!

    Cath and Soph Duckett. Daylesford.

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